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A pack of 4 delicious mini puff pastries of caramelised red onion in balsamic vinegar with melted brie sprinkled with sumac and garnished with pea shoot. Classic Christmas party food.
Consume within two days from purchase, store in the fridge, can be reheated, 180C for 3-4 minutes.
Ingredients: wheat flour (gluten), vegetable fat, red onion, brie cheese (milk), sugar, balsamic vinegar (sulphite), olive oil, sumac, salt, pepper