Finding healthier options in January
With December gone and the decorations taken down we can look forward to a month of clean eating. January has always been a month to take time to reset and nourish our bodies, and if you are thinking about a healthy start to the year, then we have some tasty and healthy foods to recommend. At the top of the list, will always be our nutritious pittas – let’s take a closer look how they are crafted. Wholemeal pitta - the healthy option. Our wholemeal pittas are made from stoneground wholemeal and have a higher wholemeal percentage compared to average...
Christmas all wrapped up with easy ordering, recipes and Christmas buffets
We’ve made ordering for Christmas easier! We now have 40 unique Mamoosh products online, including our famous range of Middle Eastern dips, Baklava, Ma'amouls mince pies, pitta chips, artisan coffee, fresh bread, and our signature pitta bread. Order now, from the comfort of your home, book a slot to pick up your fresh produce, and it will be ready for you at Mamoosh Riverside at your allotted time. The quicker you order, the more likely you are to get your required slot, as we know there is likely to be quite a demand for those few days before Christmas. ...
Cosy Up This November with Chilli and Pitta
As the temperature drops and the holiday season approaches, we crave comfort foods that bring warmth and joy to gatherings with friends and family. At Mamoosh Bakery, our delicious pittas make the perfect companion to an array of warming dishes. If you want to make your November and December gatherings extra special, whether you’re hosting a cosy night in or entertaining family and friends, we'd like to share our special recipe for Beef and Black Bean Chilli from Cygnet Kitchen. We guarantee this will be a real crowd pleaser! Chilli is a warming classic, perfect for pairing with our delicious...
Seasonal soups and satisfying pittas
Summer is well and truly over, and autumn has burst upon us with the first storm of the season. Warming winter soups with pittas or fresh bread, are the preferred choice of many at this time of the year. The use of seasonal produce, with the addition of herbs and spices, can make this staple food and absolute joy. Louise, from Cygnet Kitchen, takes some of our most beautiful photographs, and this autumn she has shared one of her delicious recipes for red pepper and tomato soup. Roasted Red Pepper & Tomato Soup with Basil Pesto and Mamoosh Cheese Toasties...
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