News

Real Bread Week at Mamoosh: Why Proper Bread Matters Real Bread Week is a celebration of bread made the way it should be — using simple ingredients, traditional methods and time. At Mamoosh, that philosophy sits at the heart of everything we do. From the very beginning, our pitta bread has been made using long fermentation processes and hands-on craft. No unnecessary additives. No shortcuts. Just just our special flour blends,  natural ingredients, and patience. Real Bread Week is about recognising the value of proper baking. Bread that’s made slowly develops deeper flavour, better texture and improved digestibility. It’s bread with...

Mamoosh at the Houses of Parliament: Celebrating Sussex Food on a National Stage In January, Mamoosh was proud to be invited to the Houses of Parliament as part of a Sussex food producers’ exhibition, celebrating the quality, diversity and craftsmanship of independent food businesses from the county. The event, held in the House of Commons Jubilee Room, was organised by Horsham MP John Milne, bringing together politicians, Lords and parliamentary staff to experience The Best of Sussex Food. Mamoosh was one of a small group of carefully selected Sussex producers invited to showcase their products and values at the heart...

Liberal Democrat leader visits Mamoosh Bakery, Newhaven On 16 January, we were pleased to welcome Sir Ed Davey, Leader of the Liberal Democrats, to Mamoosh, alongside James MacCleary MP for Newhaven and Lewes District. Their visit was a chance to share our story — from baking our first batch of pittas at home to growing into a local bakery and riverside deli and café — and to talk honestly about the challenges of running a small, family-owned food business in today’s climate. Coffee and fresh pittas Over coffee and fresh pittas, we spoke about the realities facing independent food producers...

Healthy Mediterranean eating: a New Year, a better you (starting with pitta) January always arrives quietly. After the rush of December, the tables are cleared, routines return, and many of us start thinking about how we want to feel in the year ahead. Not in an extreme, all-or-nothing way — but in small, human ways. More energy. Better digestion. Food that leaves us feeling cared for rather than depleted. For us at Mamoosh, that feeling has always come back to Mediterranean food. The comfort of Mediterranean eating Mediterranean food has never been about perfection. It’s about balance, generosity and rhythm...