News — Bakery

Real Bread Week at Mamoosh: Why Proper Bread Matters Real Bread Week is a celebration of bread made the way it should be — using simple ingredients, traditional methods and time. At Mamoosh, that philosophy sits at the heart of everything we do. From the very beginning, our pitta bread has been made using long fermentation processes and hands-on craft. No unnecessary additives. No shortcuts. Just just our special flour blends,  natural ingredients, and patience. Real Bread Week is about recognising the value of proper baking. Bread that’s made slowly develops deeper flavour, better texture and improved digestibility. It’s bread with...

Liberal Democrat leader visits Mamoosh Bakery, Newhaven On 16 January, we were pleased to welcome Sir Ed Davey, Leader of the Liberal Democrats, to Mamoosh, alongside James MacCleary MP for Newhaven and Lewes District. Their visit was a chance to share our story — from baking our first batch of pittas at home to growing into a local bakery and riverside deli and café — and to talk honestly about the challenges of running a small, family-owned food business in today’s climate. Coffee and fresh pittas Over coffee and fresh pittas, we spoke about the realities facing independent food producers...