Good food has always been at the heart of life for Einat Chalmers, Founder and Managing Director of Mamoosh Bakery.

Born and raised on a kibbutz in Northern Israel, Einat was intrigued by the culinary world that surrounded her. You can read Einat’s story on About. Having learnt to bake at her mother’s side, she spent many hours in her father’s restaurant, working both front and back of house and furthered her culinary skills in New York.

Having opened the bakery in 2015, Einat fulfilled a long-standing ambition to open a Deli serving delicious pastries, dips and breads to the food-loving communities of Newhaven and East Sussex.