This popular traditional cream cheese from the Middle East is made from strained yogurt. It has a tangy flavour with a soft and creamy texture.
At Mamoosh we craft our Labneh using traditional methods. It is flavoured with authentic dried herbs and spices then packed in extra virgin olive oil.
Yogurt (milk), lemon, salt, sumac, black sesame seeds, white sesame seeds, thyme (allergens in bold).
Free from any artificial colours, flavours or preservatives.
Not suitable for sesame allergy sufferers due to the methods used in the manufacture of this product.
Keep refrigerated. See use by date.
Labneh spreads well on to pittas, crackers and pitta chips. Labneh is sometimes part of a breakfast in Lebanon and Israel. It is also served as a cooling accompaniment to spicy foods such as fried green chillies.