This popular traditional cream cheese from the Middle East is made from strained yogurt. It has a tangy flavour with a soft and creamy texture.
At Mamoosh we craft our Labneh using traditional methods. It is flavoured with authentic dried herbs and spices then packed in extra virgin olive oil.
Yogurt (milk), lemon, salt, sumac, black sesame seeds, white sesame seeds, thyme (allergens in bold).
Free from any artificial colours, flavours or preservatives.
Keep refrigerated. See use by date.
Labneh spreads well on to pittas, crackers and pitta chips. Labneh is sometimes part of a breakfast in the Middle East. It is also served as a cooling accompaniment to spicy foods such as fried green chillies.