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Mixed pack of our signature white and wholemeal pittas.
Ingredients
White Pitta: Wheat flour (Gluten), Water, Sugar, Salt, Yeast, Semolina flour (Wheat (Gluten)), Rye Flour (Gluten).
For allergens including cereals containing gluten, see ingredients in bold
Wholemeal Pittas: Wholemeal flour (Gluten), Wheat flour (Gluten), Water, Sugar, Salt, Yeast, Semolina flour (Wheat (Gluten), Rye Flour (Gluten).
For allergens including cereals containing gluten, see ingredients in bold
May contain traces of egg, milk, soya, sesame seeds.
Free from any artificial colours, flavours or preservatives.
The product is vegan in nature but is being made on premises that handle milk and eggs.
Weight - 100g per pitta
Best before date - 3 days
Storage and reheat
Having no preservatives or additives, our pittas have three days shelf life. Store in a cool dry place (best before date see label) or freeze for up to three months from the date shown.
Once defrosted, consume within 24 hours.
Mamoosh pittas can be defrosted in various ways:
- Naturally: allow to come to room temperature slowly, for about 10 minutes;
- In a toaster: toast on medium setting, for 2 to 3 minutes;
- Oven: 180ºC, on the middle rack. Drizzle with a little bit of water and wrap in a foil for approximate 4 minutes;
- Microwave: on defrost setting, for 90 to 120 seconds;
- Grill: 2 minutes on each side under a medium hot grill (broiler);
- Steam: for best results, steam in a domestic steamer until soft and fluffy.
*All the timings are approximate*
Be careful of the steam inside the pitta, it will be hot, hot, hot!
Usage
Pitta is the must-have accompaniment to a mezze or BBQ. Our pittas will be delicious stuffed with your favourite filling. From the classic ham & cheese sandwich to grilled chicken, cheese toasties, mini pizzas or a vegan substitute to naan with your curry, the possibilities are endless.
Nutritional
White Pitta
Wholemeal Pitta
