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Ingredients
Greek Yogurt (milk), extra virgin olive oil, cucumber, garlic, dill, lemon, salt (allergens in bold)
Suitable for vegetarians.
May contain: Egg, soya, tree nuts, sulphite, celery, sesame and mustard as these are handled on the same premises.
Free from additives and preservatives.
The product is vegetarian in nature but made on premises that handles meat.
Weight - 180g
Use by date - 4 days of shelf life
Allergens
Contains milk.
Storage
Keep refrigerated below 5 degrees Celsius. Once open consume within 24 hours.
Usage
Punchy garlicky flavour with a cooling contrast of yogurt make this Greek classic dip a great accompaniment for salads, fish and grilled meat
Nutritional (per 100g)
- Energy 468kJ/113kcal
- Fat 7.9g
- of which Saturates 5.1g
- Carbohydrate 4.8g
- of which Sugars 4.0g
- Protein 5.2g
- Salt 1.7g