News — Pittas

Seasonal soups and satisfying pittas

Seasonal soups and satisfying pittas

Summer is well and truly over, and autumn has burst upon us with the first storm of the season. Warming winter soups with pittas or fresh bread, are the preferred choice of many at this time of the year. The use of seasonal produce, with the addition of herbs and spices, can make this staple food and absolute joy. Louise, from Cygnet Kitchen, takes some of our most beautiful photographs, and this autumn she has shared one of her delicious recipes for red pepper and tomato soup. Roasted Red Pepper & Tomato Soup with Basil Pesto and Mamoosh Cheese Toasties...

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Pitta favourites for Picnic Week

Pitta favourites for Picnic Week

Dip into National Picnic Week with some pitta favourites National Picnic Week 2024 will be celebrated between June 17th and 23rd. The time generally heralds the warmer weather in the UK and the longer summer evenings. We like to get together with family and friends and celebrate summer and our love for the great outdoors and eating in the open air. While picnicking is frequently seen as a quintessentially British pastime, its origins can be traced back to early 17th-century France. Across Europe and the Middle East, though, the picnic is almost an everyday occurrence as everyone loves eating outdoors....

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Pittas, brie, cold meats, gherkins, dips and grapes

Good food and good company

We know families and friends will be getting together this bank holiday and sharing food. If the weather is warmer, we hope you will be enjoying food in your garden or outdoors. Exploring flavours and having fun with food in good company is what really matters. "Food remains a timeless love language, transcending differences between people through the shared experience of enjoying a delicious meal or snack, and a fast way to find common ground," said a spokesperson for Farm Rich. Make food planning easy with these great ideas! Pittas and dips Make life easy and plan relaxed meals—mezze style. You can feature fresh, toasted,...

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Scampi filled pitta

Have you thought of using artisan pittas in your pub menu?

Are you a pub owner looking to refresh your summer menu or add some exciting items to your current offerings? At Mamoosh we love supplying gastropubs and hospitality venues that serve their customers great food with bold flavours. Our soft and fluffy pitta bread is perfect for enhancing a classic pub mezze, a light lunch option, and summer barbecue dishes. They are also great packed full of scampi and breaded fish goujons. Our light but strong pittas can be filled with your tastiest gastro delights and are perfect accompanied by craft and premium beers, local and continental wines or healthy...

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