News — Recipe

A note from Einat I’m delighted to introduce Food Journeys with Oz, a new series from the Mamoosh kitchen with Oz’s new recipe each month, accompanied by the memories, traditions and journeys behind the food. Many of you will already know Oz as our Front of House Manager. She is also an important member of our product development team, bringing more than 30 years of food experience, and endless curiosity, to everything she does. Oz grew up in Türkiye and has travelled extensively throughout the Middle East, exploring its food, traditions and flavours. She has a wonderful ability to connect a...

As the temperature drops and the holiday season approaches, we crave comfort foods that bring warmth and joy to gatherings with friends and family. At Mamoosh Bakery, our delicious pittas make the perfect companion to an array of warming dishes. If you want to make your November and December gatherings extra special, whether you’re hosting a cosy night in or entertaining family and friends, we'd like to share our special recipe for Beef and Black Bean Chilli from Cygnet Kitchen. We guarantee this will be a real crowd pleaser! Chilli is a warming classic, perfect for pairing with our delicious...