Traditional Middle Eastern sweet shortbread biscuit, filled with dried fruits and nuts. These crumbly, buttery, textured Ma’amouls are customarily gifted during Eid or Christmas.
Wheat flour, milk, butter (milk), semolina flour, sugar, walnuts, pistachio, dates, mahaleb, rose water (allergens in bold).
Not suitable for sesame allergy sufferers due to the methods used in the manufacture of this product.
Shelf life of one month.
A perfect accompaniment to a cup of Turkish coffee or the classic English breakfast tea.