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6 units
Traditional Middle Eastern sweet shortbread biscuit, filled with dried fruits and nuts. These crumbly, buttery, textured Ma’amouls are customarily gifted during Eid or Christmas.
Ingredients
Wheat flour (gluten), Ghee Butter (milk),milk, semolina flour (gluten), sugar, walnuts (nut), pistachio (nut), dates, mahaleb, rose water (allergens in bold).
May contain: mustard, sulphites, sesame, almond, celery, soya
Storage
Keep in a cool dry place. Shelf life 30 days.
Usage
A perfect accompaniment to a cup of Turkish coffee or the classic English breakfast tea.