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A classic croissant filled and topped with frangipane and flaked almonds.
Ingredients
Wheat Flour (Cereal Containing Gluten: Wheat), Water, Wheat Flour (Cereal Containing Gluten: Wheat), Antioxidant (Ascorbic Acid)), Butter (Milk), Sugar, Dried Whole Milk Powder, Yeast, Salt, Vegan Egg Wash, Almond (Tree Nut), Egg
(Allergens in bold)
May contain: mustard, soya, sulphites, sesame, walnuts, pistachio, celery
Storage
2 days shelf life, keep refrigerated, suitable for freezing up to 3 months. Once defrosted consume within 24 hours.