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A traditional Jewish bread. Soft with a touch of sweetness. Comes with two variations, poppy seeds and sesame seeds. Available every Friday.
Ingredients for Challah Sesame
Wheat flour (gluten), water, egg, sunflower oil, sugar, yeast, salt, sesame seeds. Allergens in bold.
May contain traces of milk, soya, pistachio, walnuts, pecan nuts, sulphite, celery.
The product is vegetarian in nature but made on premises that handle milk and meat.
Ingredients for Challah Poppy Seeds
Wheat flour (gluten), water, egg, sunflower oil, sugar, yeast, salt, poppy seeds. Allergens in bold.
May contain traces of milk, soya, pistachio, walnuts, pecan nuts, sulphite, celery, sesame seeds.
The product is vegetarian in nature but made on premises that handle milk and meat.
Free from any artificial colours, flavours or preservatives.
Weight - 600g
Best before date - 3 days.
Storage
Store in a cool dry place or freeze for up to three months from the date shown. Once defrosted, consume within 24 hours.
Usage
Challah bread, traditionally eaten during Sabbath, is a great accompaniment to a saucy fish or meat dish. Delicious choice for eggy bread or just toasted with butter.