A traditional Jewish bread. Soft with a touch of sweetness. Comes with two variations, poppy seeds and sesame seeds. Available every Friday.
Wheat flour, water, egg, vegetable oil, sugar, yeast, salt, topped with sesame seeds or poppy seed. May contain nuts and seeds (allergens in bold).
Free from any artificial colours, flavours or preservatives.
Not suitable for sesame allergy sufferers due to the methods used in the manufacture of our product.
Two days shelf life, suitable for freezing up to three months from date of purchase.
Challah bread, traditionally eaten during Sabbath, is a great accompaniment to a saucy fish or meat dish. Delicious choice for eggy bread or just toasted with butter.