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Flaky croissant pastry spread with creme patisserie and dark chocolate chips.
Ingredients
Wheat Flour (Cereal Containing Gluten: Wheat), Antioxidant (Ascorbic Acid)), Belgian Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier,(Soya Lecithin)), Butter (Milk), Water, Milk, Sugar, Pasteurised Whole Egg, Dried Whole Milk Powder, Creme Patissiere Powder (Cornstarch, Wheat Starch (Cereal Containing Gluten: Wheat), Vanillin, Colouring: Beta-carotenes), Yeast, Salt, Eggs; Cereals containing gluten: Wheat; Milk; Soya.
(Allergens in bold)
May contain: Mustard, Sulphites, Sesame, Walnuts, Pistachio, Almond, celery
Storage
2 days shelf life in a cool dry place, suitable for freezing up to 3 months. Once defrosted consume within 24 hours.