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A layered flaky Danish pastry filled with a cinnamon paste.
Ingredients
Wheat Flour ((Cereal Containing Gluten: Wheat), Antioxidant (Ascorbic Acid)), Cinnamon Spread, (Sugar, Wheat Flour (Cereal Containing Gluten: Wheat)). Water, Vegetable Oils (Palm, Rapeseed), Humectant (Glycerol), Cinnamon, Salt, Preservative (Potassium Sorbate), Natural Flavouring) (Milk), Water, Pasteurised Whole Egg, Sugar, Butter (Milk), Dried Whole Milk Powder, Yeast, Salt, Improver (Cereal Containing Gluten: Wheat), Barley (Cereal Containing Gluten)
(Allergens in bold)
May contain: Mustard, Soya, Sulphites, Sesame, Walnuts, Pistachio, Almond, celery
Storage
2 days shelf life in a cool dry place, suitable for freezing up to 3 months. Once defrosted consume within 24 hours.