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The classic buttery and flaky French pastry white croissant made with high quality flour and baked to perfection.
Ingredients
Wheat Flour (Cereal Containing Gluten: Wheat), Water, Wheat Flour (Cereal Containing Gluten: Wheat), Antioxidant (Ascorbic Acid), Butter (Milk), Sugar, Dried Whole Milk Powder, Yeast, Salt, Vegan Egg Wash
(Allergens in bold)
May contain: mustard, soya, sulphites, sesame, walnuts, pistachio, almonds, celery
2 days shelf life
Storage
Two days shelf life in a cool dry place. Suitable for freezing up to 3 months. Once defrosted consume within 24 hours.
Usage
Croissant and cuppa for breakfast, what could be better than that?!