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A delicious sweet pastry filled with raisins and creme patissiere, shaped as a spiral.
Ingredients
Wheat Flour (Cereal Containing Gluten: Wheat), Antioxidant (Ascorbic Acid)), Pasteurised Whole Egg, Milk, Sultanas, Butter (Milk), Sugar, Water, Creme Patissiere Powder (Corn Starch, Wheat Starch (Cereal Containing Gluten: Wheat), Vanillin, Colouring: Beta-carotenes), Yeast, Salt.
(Allergens in bold)
May contain mustard, soya, sulphites, sesame, walnuts, pistachio, almond, celery.
Free from any artificial colours, flavours or preservatives.
Storage
Two day shelf life. Suitable for freezing up to 3 months from date of purchase. Once defrosted consume within 24 hours.
Usage
Traditionally eaten at breakfast, pain au raisin is a sweet treat at any time of the day.