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Studded with vitamin rich seeds, this slow-ferment sourdough gives a soft, creamy crumb with a thick crust that loves toast. Nutritious and delicious.
Ingredients
Ingredients: Wheat Flour (Cereal Containing Gluten: Wheat), Water, Rye Flour (Cereal Containing Gluten: Rye), Salt, Rye Malt Flour (Cereal Containing Gluten: Rye), Sunflower Kernels, Golden Linseeds, Brown Linseeds, Pumpkin Seeds, Organic Hulled Millet Seeds, Poppy Seeds, Antioxidant (Ascorbic Acid)
(Allergens in bold)
May contain: (tree) nuts, celery, lupin, mustard, peanut, sesame, soya, sulphites, celery, peanuts
Storage
2 days shelf life, store in cool dry place, suitable for freezing up to 3 months, once defrosted consume within 24 hours