Mamoosh Bakery earns SALSA Accreditation for the second year running
We are proud to announce that Mamoosh Bakery has once again been awarded the prestigious SALSA (Safe and Local Supplier Approval) Accreditation. This marks the second consecutive year we have achieved this recognition, reaffirming our commitment to quality, safety, and excellence in every pitta bread we bake.
A testament to quality and safety
The SALSA certification is only granted to food businesses that can demonstrate robust systems and practices to ensure the highest standards of food safety and production. Following a rigorous independent audit, we are delighted that our bakery has once again been recognised for meeting the stringent requirements of the SALSA Audit Standard.
For us, this achievement is more than just a certificate, it reflects our dedication to maintaining consistent quality, protecting our customers, and continually striving for excellence.
What this means for our customers
Our fresh artisan pitta breads, white and wholemeal, are made using locally sourced ingredients wherever possible. The SALSA accreditation not only validates the care and skill that goes into every batch, but also ensures our wholesale and retail partners can have complete confidence in our pittas.
“Retaining SALSA accreditation for the second year is a huge achievement for our team,” said Einat Chalmers, Founder of Mamoosh Bakery. “It shows that our dedication to food safety, quality, and craftsmanship is unwavering. We are proud to continue bringing our pitta breads to customers with the assurance that they meet the highest industry standards.”
Supporting local, reaching further
Earning SALSA again allows us to strengthen our relationships with existing partners, expand our opportunities with larger retailers, and build on our reputation as a trusted Sussex-based bakery. We remain committed to supporting local suppliers while ensuring our pittas can be enjoyed by more people across the UK.
See our local Sussex suppliers or order online today.