News — Pita bread

As specialist bakers, we can confidently say our artisan pitta bread makes a healthy choice for any meal. Pitta is a delicious staple of Mediterranean cuisine with a natural ability to pair perfectly with a variety of mezze and dips. Unleashing the flavour Pitta bread comes in various types, each with a unique taste and texture. At Mamoosh, our recipe for making delicious, fluffy pittas is guaranteed to be the perfect accompaniment to any mezze, picnic, or party. Our artisan white pitta has a soft and chewy texture, making it perfect for stuffing with fillings. For those seeking a healthier...

Celebrate National Picnic Week with Mamoosh Bakery's Natural Pitta Bread and Summer Dips  National Picnic Week is an annual event in the UK held in the last week of June, celebrating everything there is to love about the great tradition of picnicking. This year, the event will take place from Saturday to Sunday, 17-25 June 2023. While picnicking might seem like a quintessentially British pastime, its origins can be traced back to France in the early 17th century. Here, we'll take a closer look at the history of picnics and how you can create the perfect summer mezze board using...

As a food lover and avid traveller, I have had my fair share of different types of bread around the world. But pita bread has always stood out to me for its versatility and delicious taste. From a classic Greek gyro to a modern avocado toast pita sandwich, pita bread can be used in so many different ways to create a variety of tasty dishes. In this article, I will take you on a journey through the history, types, and uses of this beloved bread.  Introduction to Pita Bread Pita bread, also known as Arabic bread, Syrian bread, or pocket...

Food is a gift – why not enjoy it? Food is a gift. Some of the simplest and tastiest food falls quite literally off trees and into our laps, yet we spend an enormous amount of time complicating what we eat: scratching our heads for inspiration, worrying about healthy and nourishing options and any health effects. But how much time do we spend considering food that quite simply brings us joy? Food should be appreciated slowly It’s so important to slow down occasionally and appreciate what we eat and notice how happy good food makes us. Spring may be around...