Bring on Veganuary with our wholemeal and white vegan pittas
With December done and dusted, we leave behind the steady layering of meals, and celebratory dinners and look forward to a month of clean eating. In January it’s time to look inwards and forwards, and take the time reset and nourish our bodies. Is pitta bread a healthy option? Our pittas are vegan, low in fat and made with a really slow fermentation process which means they are healthier for your gut and better for your digestion. A huge advantage of pitta bread is that they are thinner and therefore not as carb-heavy as other breads. Despite being thin, they...
A fantastic year at Mamoosh
We've had a fantastic year here at Mamoosh. In trying times, it's tricky for independent businesses but what makes our business thrive is our ever-growing company of customers. Our customers love our pitta bread, and we really appreciate our customers! So please take a look back at 2022 with us. A new-look website and social media We began the year with a website designed by Julia and Oliver at Fine Marketing and welcomed our new social media editor, Toni, who revitalised our Instagram and Facebook pages. With a brand new look for both, we've had a great response from our...
Pastries, pittas and porsches – at Mamoosh Bakery & Deli
What perfect mix! We were delighted on Saturday to welcome the Porsche Club to Mamoosh Bakery and Deli. The event, organised by Andy and Chetan of Stuttgart_South, culminated in a meet of around 70 Porsche owners in a huge variety of stunning models. Our Mamoosh team had been busy baking since the early hours to ensure we had plenty of croissant, manakish, fresh artisan pittas and bread plus deli favourites to satisfy both visitors and regular customers. We got through gallons of fresh coffee and borrowed an additional coffee maker to cope with demand. The Porsche Club owners turned up...
Pita bread, pitta bread, flat bread or pocket bread?
Why are pittas so popular? Pitta bread is a staple food throughout the Levant, the countries that stretch from Turkey, down along the Mediterranean coast to Israel, and onto Egypt. The popularity of these breads has grown unimaginably in the UK. As people travel further, they tend to try new foods when they travel. Without a doubt, anyone venturing to Egypt, Israel, Jordan or Turkey will have sampled different types of pitta bread and discovered how soft and delicious they are, filled with an array of middle-eastern salads, barbecued meat and fish fillings. Mamoosh Pittas from Newhaven, East Sussex Einat...
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