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Courgette & Halloumi Fritters a Food Journey recipe by Oz of Mamoosh

Mamoosh Food Journeys with Oz

A note from Einat I’m delighted to introduce Food Journeys with Oz, a new series from the Mamoosh kitchen with Oz’s new recipe each month, accompanied by the memories, traditions and journeys behind the food. Many of you will already know Oz as our Front of House Manager. She is also an important member of our product development team, bringing more than 30 years of food experience, and endless curiosity, to everything she does. Oz grew up in Türkiye and has travelled extensively throughout the Middle East, exploring its food, traditions and flavours. She has a wonderful ability to connect a...

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Wherever summer takes you, take Mamoosh

Wherever summer takes you, take Mamoosh

Summer has a wonderful habit of slowing life down. It might be an impromptu picnic on the beach after work, a family day exploring the South Downs during the school holidays, a barbecue that carries on long after the sun has gone down, or friends gathered around the table sharing good food and great conversation. The best summer memories are often the simplest ones. And more often than not, they begin with food. At Mamoosh, we've always believed that food is made for sharing. Our freshly baked white pittas, wholemeal pittas and Petit Pittas are the perfect starting point for...

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Mamoosh pitta bread and creamy hummus with chickpeas on surface

Celebrate sharing, flavour and freshness: 10% Off Pitta Bundles

There’s something special about gathering around a table, tearing warm pitta, dipping generously, and sharing great food with even better company. At Mamoosh, that spirit of community and connection is at the heart of everything we do — and this spring, we’ve got two delicious reasons to celebrate. Enjoy 10% Off Our Pitta Bundles (from 27 April – 11 May) Whether you're planning a family get-together, a relaxed garden lunch, or simply stocking up on your favourites, our freshly made pitta bundles are the perfect centrepiece. Order now. Our pittas are made using traditional methods and simple, quality ingredients —...

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a table of mezze with middle eastern dips, pitta, pitta bread,

Spring mezze, artisan pittas and dips for sharing

As we head into spring, it’s the perfect time to gather, share great food, and enjoy fresh, vibrant flavours. At Mamoosh, this is exactly what we’re all about—bringing people together over artisan pitta, Middle Eastern dips, and colourful mezze spreads.

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